Cooking With eBooks

Posted on Friday, January 29, 2016 by Lauren

My iPad rarely leaves the kitchen. I use it to play podcasts or audiobooks while I do the dishes. I check Facebook while I’m waiting for the pasta water to boil. But the thing I use the device for the most is my daily meal preparation. No, I’m not like that German dad using the tablet as a cutting board in the YouTube video that made the rounds a few years ago. Through the library’s OverDrive eBook collection, I can download new cookbooks from some of my favorite foodies and make meal planning and cooking that much easier. Whether I want to consult the Barefoot Contessa Ina Garten,  New York Times columnist Mark Bittman or the Food Network’s Rachael Ray, the library’s eBook collection has me covered. Here are just some of the new and popular cookbooks you can have at your fingertips in almost no time.

book cover for NOPI cookbook

NOPI: The Cookbook” by Yotam Ottolenghi and Ramael Scully

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, NOPI. In the NOPI cookbook, head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes within reach of the home cook.

Book cover for The Pioneer Woman Cooks: DinnertimeThe Pioneer Woman Cooks: Dinnertime” by Ree Drummond

The #1 bestselling author and Food Network personality at last answers that age-old question –“What’s for Dinner?”– bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners for the whole family. She includes her family’s favorites, like  tomato soup with Parmesan croutons, buffalo chicken salad, baked ziti and shrimp scampi.

Book cover for The Food LabThe Food Lab: Better Home Cooking Through Science” by J. Kenji López-Alt

As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it and more. In this book, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new — but simple — techniques

Book cover for 100 Days of Real Food100 Days of Real Food” by Lisa Leake

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family’s diet.

Here are more popular eBooks for cooks!

OverDrive has a sizable selection of books on food and cooking, including food memoirs and cookbooks for kids – look for the “Cooking and Food” category under eBook nonfiction.  Finally, if keeping your tablet in the kitchen has the screen greasy and food-spattered, see tips for screen cleaning from Tablet PC Review. Happy cooking and eating!

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