International Home Cooking

Posted on Wednesday, December 1, 2021 by The Biblio-Buckeroo

What comes to mind when you think of home cooking? Do you think of traditional American meals like grilled cheese sandwiches, mashed potatoes, pot roast, etc.? As I was thinking up books to highlight for the topic of home cooking, it occurred to me that it could mean something very different depending on which home you grew up in. After all, the U.S. is a melting pot of people and cultures. Let’s explore some international home cooking! Continue reading “International Home Cooking”

Read The Recipe! Vol. 3: Hanukkah

Posted on Wednesday, November 24, 2021 by Jason Delpire

cranberry walnut tartThroughout November and December, there are many holidays observed. I wanted to focus on one holiday in particular: Hanukkah. This year, Hanukkah is observed at or after sundown November 28-December 6. Though I hold no allegiance to any religion, I am nevertheless interested in, and respect, the symbolism and reverence food holds in cultural and religious identities. “You can learn culture while eating” as it’s said in Joan Nathan’s Jewish Holiday Cookbook.” Being an Anthony Bourdain disciple, this spoke to me. If there is one thing we can all agree on, food is good and it should be shared. Continue reading “Read The Recipe! Vol. 3: Hanukkah”

Read The Recipe! Vol. 2

Posted on Wednesday, October 27, 2021 by Jason Delpire


pasta with meat sauce
Fresh pasta with the classic Bolognese sauce, topped with freshly grated Parmesan.

I started this blog post with the intention of focusing on pasta dishes. I have a small amount of experience making fresh pasta and wanted to expand on that for this post. While deciding between “Mastering Pasta” by Marc Vetri or “Flour + Water” by Thomas McNoughton, my interest was piqued by a Bolognese recipe in “Mastering Pasta.” I fell into a rabbit hole, researching the thousands (okay, maybe it was dozens) of variations on this one idea. For example, just in my personal cookbook collection I found no fewer than six different recipes.

I know, you’re thinking, “But, Jason, it’s just a meat sauce, like you’d put on spaghetti. You know, spaghetti sauce. A company was even named after the Italian term for meat sauce. Of course there are many varieties, this is not worthy of a blog post.” I am taking the stance that Bolognese is so much more than, and so much better than, what we think of as spaghetti sauce. Continue reading “Read The Recipe! Vol. 2”