This year was my first Friendsgiving (a Thanksgiving celebrated with friends, typically potluck style). I moved to Missouri at the end of 2022, right before the winter holidays, and it didn’t work out to visit family for Thanksgiving this year. Given how much I love to bake, and specifically love to overindulge in baking, I thought I would try a few new recipes this year from books at my local library!
Author’s note: I wrote the above section before actually doing any of the baking, and oh, I was so excited, so naïve. A generally accepted rule of thumb is not to try new things for Thanksgiving, and especially don’t try lots of new recipes in a single day. I broke both those rules, and suffered for it.
Originally, my goal was to make recipes out of at least two books, but as I figured out what I would have time for, I ended up deciding on three recipes out of Christina Tosi’s “All About Cookies,” which came recommended by a coworker. I made the Chipless Wonders, the Grasshopper Pie Bars and the Peanut Butter S’mores Bars. Continue reading “Friendsgiving Baking”






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